Position Description

POSITION TITLE:       Food Service Substitute

QUALIFICATIONS:

• Ability to accurately count, weigh & measure

• Ability to follow instructions & take initiative in performance of assigned tasks

• Physical ability to walk, stoop, stand, twist & squat on a constant basis

• Lift a minimum of 50 pounds

REPORTS TO:     Food Service Manager

ESSENTIAL JOB FUNCTIONS:

1. Complete tasks that are assigned by the cafeteria manager.

2. Serve food to students and staff.
3. Prepare food per recipe.
4. Appropriately clean all cooking utensils.
5. Effectively use equipment to prepare food as directed.

6. Assist in total kitchen clean up.

7. Performs all tasks in accordance with HACCP guidelines.

8. Performs other duties as assigned by supervisor and/or Superintendent of Schools 

The Liberty County School System does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities.